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oleic acid |
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oleic acid [ō′lā·ik ′as·əd] (organic chemistry) C17H33COOH Yellowish, unsaturated fatty acid with lardlike aroma; soluble in organic solvents, slightly soluble in water; boils at 286°C (100 mmHg); the main component of olive and cooking oils; used in soaps, ointments, cosmetics, and ore beneficiation. Also known as octadecenoic acid; red oil. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Liver (Atlantic menhaden) and spleen (other fish species) tissues were sampled aseptically, homogenized in Butterfield's phosphate-buffered saline and plated on Middlebrook 7H10 agar (Difco, Detroit, MI, USA) supplemented with Bacto Middlebrook oleic acid, albumin, dextrose, catalase (Difco). amp;ldquo;The higher oleic acid content positively impacts the oil’s stability and storage life,” says Alan Weber, consultant for the National Biodiesel Board. Excessive levels of fatty acids, such as palmitic acid, oleic acid and stearic acid, can bloom to the surface of compounded rubber components prepared for tire building or other engineered products assembly. |
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