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organic acid

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organic acid [ȯr′gan·ik ′as·əd]
(organic chemistry)
A chemical compound with one or more carboxyl radicals (COOH) in its structure; examples are butyric acid, CH3(CH2)2COOH, maleic acid, HOOCCHCHCOOH, and benzoic acid, C6H5COOH.


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An infusion of a mix of organic acids and extracts from plants combined with a dose of irradiation may significantly reduce pathogenic bacteria in and on chicken breast meat.
An infusion of a mix of organic acids and extracts from plants, combined with a dose of irradiation, may significantly reduce pathogenic bacteria in and on chicken breast meat.
The technique allowed scientists to determine a wide range of blood-specific organic acids in one drop of human blood, smaller than a micro litre.
 
 
 
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