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organoleptic

   Also found in: Dictionary/thesaurus, Medical 0.01 sec.
organoleptic [ȯr¦gan·ə¦lep·tik]
(physiology)
Having an effect or making an impression on sense organs; usually used in connection with subjective testing of food and drug products.
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The advantages of Bontex lie in its organoleptic properties, health benefits and cost-savings.
Steam-textured soy for chocolate by Food Trade Review
The judges were selected based on their international experience in wine competitions and their recognised organoleptic sampling abilities.
Cyprus wines go head-to-head in annual competition by Cyprus Mail (Cyprus)
The peeling not only improved the beta carotene content of the carrot juice but also significantly increased its acidity, stability and organoleptic properties.
Peeling, blanching carrots improves the physicochemical and ... by Emerging Food R&D Report
 
 
 
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