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ovalbumin |
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ovalbumin: see albumin albumin [Lat.,=white of egg], member of a class of water-soluble, heat-coagulating proteins. Albumins are widely distributed in plant and animal tissues, e.g.
..... Click the link for more information. ; glycoprotein glycoprotein , organic compound composed of both a protein and a carbohydrate joined together in covalent chemical linkage. These structures occur in many life forms; they are prevalent and important in mammalian tissues. ..... Click the link for more information. . ovalbumin [¦ov·al′byü·mən] (biochemistry) The major, conjugated protein of eggwhite. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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