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oxamyl |
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oxamyl [′äk·sə‚mil]
(organic chemistry) C7H13N3O3S A white, crystalline compound with a melting point of 100-102°C; used to control pests of tobacco, ornamentals, fruits, and crops. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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