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beta oxidation |
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beta oxidation [′bād·ə äks·ə′dā·shən] (biochemistry) Catabolism of fatty acids in which the fatty acid chain is shortened by successive removal of two carbon fragments from the carboxyl end of the chain. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| argues, egg-white peptide can contain iron ions that promote oxidization. They also are subject to oxidization, with an expected lifetime of only about 10 years. As soon as a CAS frozen product leaves the plant for a conventional freezer environment, the CAS benefit begins to diminish, the ability to prevent oxidization dropping to normal levels. |
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