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bok choy
(redirected from pak choi)

    Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.

bok choy

 or Chinese mustard

Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family.
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In June we eat strawberries at every meal; in July it's raspberries; by August we're thinking of creative things to do with courgettes; and at this time of year we're awash with squashes, beetroot, Swiss chard and pak choi.
It's souped-up gloop once more for lunch by Huddersfield Daily Examiner (Huddersfield, England)
Add the garlic and chilli, fry for 1 min, then add the spring onions, soya beans, pak choi and tofu.
Look what I made ... Girls'nightin by Daily Record (Glasgow, Scotland)
QI KEEP seeing pak choi in the supermarkets - can you tell me something about it?
Look to east for delicate flavour; Tipping's Tips by Birmingham Mail (England)
 
 
 
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