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Pangamic Acid

   Also found in: Medical 0.03 sec.
Pangamic Acid 

(vitamin B15), an ester of D-gluconic and dimethylaminoacetic acids. An extract of rice bran, yeast, blood, and liver, pangamic acid activates oxygen transfer in living cells and takes part in methylation reactions. The calcium salt of pangamic acid is used in the treatment of several diseases, including various forms of atherosclerosis, hepatitis, and pulmonary emphysema, as well as chronic or acute poisoning with alcohol and other toxic substances.

REFERENCE

Bukin, V. N. Pangamat kal’tsiia (Vitamin B15). Moscow, 1968.


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Pangamic Acid (B15) has shown to have a unique ability to release a type of cyanide only at cancer sites, thereby destroying cancer cells while at the same time, nourishing non-cancerous tissue.
Vitamin B-15 or DMG or Di Methyl Glycine or Pangamic Acid : Best Bet Food Sources-- Pumpkin seeds, sesame seeds, brown rice, meat.
 
 
 
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