Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
3,589,380,929 visitors served.
forum Join the Word of the Day Mailing List For webmasters
?
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

pathogen

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.01 sec.
pathogen, pathogene
any agent that can cause disease

pathogen [′path·ə·jən]
(medicine)
A disease-producing agent; usually refers to living organisms.

Pathogen

Any agent capable of causing disease. The term pathogen is usually restricted to living agents, which include viruses, rickettsia, bacteria, fungi, yeasts, protozoa, helminths, and certain insect larval stages. See Disease

Pathogenicity is the ability of an organism to enter a host and cause disease. The degree of pathogenicity, that is, the comparative ability to cause disease, is known as virulence. The terms pathogenic and nonpathogenic refer to the relative virulence of the organism or its ability to cause disease under certain conditions. This ability depends not only upon the properties of the organism but also upon the ability of the host to defend itself (its immunity) and prevent injury. The concept of pathogenicity and virulence has no meaning without reference to a specific host. For example, gonococcus is capable of causing gonorrhea in humans but not in lower animals. See Medical mycology, Medical parasitology, Plant pathology, Plant viruses and viroids, Virulence



How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link
Feedback
Mentioned in?  References in periodicals archive?   Encyclopedia browser?   Full browser?
No references found
 
If a pathogen makes its way through the physical barriers, the innate system provides a non-specific response immediately.
Consequently, it may be difficult to find the contaminating pathogen if the sample preparation method cannot reproducibly and effectively extract or identify the pathogen's biomolecules from the food sample prior to testing," he added.
The results of the new Direct Intervention Program are pathogen reduction, extended shelf life and improve product appearance.
 
 
 
Encyclopedia
?

Terms of Use | Privacy policy | Feedback | Copyright © 2012 Farlex, Inc.
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.