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oil
(redirected from peanut oil)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.01 sec.

oil

Any greasy substance liquid at room temperature and insoluble in water. It may be a fixed (nonvolatile) oil, an essential oil, or a mineral oil (see petroleum). Fixed oils and fats (derived from animals and plants) have the same chemical composition—both are esters of glycerol and fatty acids. These oils have a variety of industrial and food uses. Linseed, tung, and other drying oils are highly unsaturated (see saturation); these and large quantities of soybean, sunflower, and safflower oils (also constituents of foods) are used in paints and varnishes. When exposed to air they absorb oxygen and polymerize (see polymerization), forming a tough coating. Some specialty oils and oil derivatives are also used in leather dressing and textile manufacture.


1.OIL - ["The Architecture of the FAIM-1 Symbolic Multiprocessing System", A. Davis et al, 9th Intl Joint Conf in Artif Intell, 1985, pp.32-38].
2.OIL - Operator Identification Language. Used for overloading resolution by the Eli compiler-writing system.


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If you want to have more diverse ingredients on hand, you can purchase miso paste, extra-firm tofu to cut into small cubes, Chinese and Japanese vinegar, hoisin sauce, sesame and peanut oil, and a variety of soy sauces, including reduced-sodium varieties.
Peanut oil is on the lower end of the unsaturated spectrum, but it is easily utilized by the body and can be totally hydrogenated, leaving no unhealthy trans fats, according to Moore.
To make 1 cup smooth natural peanut butter at home, Zalben says to process 2 cups unsalted dry-roasted peanuts in a food processor to a paste, then add 1/2 teaspoon peanut oil and pulse for another minute.
 
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