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peanut oil |
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peanut oil [′pē·nət ‚ȯil] (materials) A yellow to greenish-yellow fatty oil obtained from peanuts; soluble in ether, chloroform, benzine, and carbon disulfide; main components are glycerides of oleic and linoleic acids; used as an edible substitute for olive oil, and in soaps and medicine. Also known as arachis oil; earth-nut oil; katchung oil. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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If you want to have more diverse ingredients on hand, you can purchase miso paste, extra-firm tofu to cut into small cubes, Chinese and Japanese vinegar, hoisin sauce, sesame and peanut oil, and a variety of soy sauces, including reduced-sodium varieties. Peanut oil is on the lower end of the unsaturated spectrum, but it is easily utilized by the body and can be totally hydrogenated, leaving no unhealthy trans fats, according to Moore. To make 1 cup smooth natural peanut butter at home, Zalben says to process 2 cups unsalted dry-roasted peanuts in a food processor to a paste, then add 1/2 teaspoon peanut oil and pulse for another minute. |
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