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pelargonidin

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pelargonidin [¦pe‚lär′gän·əd·ən]
(biochemistry)
An anthocyanidin pigment obtained by hydrolysis of pelargonin in the form of its red-brown crystalline chloride, C15H11ClO5.


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Every 100 grams of cherries contains about 75 milligrams of cyanidin, as well as other anthocyanidins called peonidin and pelargonidin.
These are six common anthocyanidins: cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin.
As with phlox flowers, mints that require pollination by hummingbirds or other birds seem to have evolved scarlet colors, imparted by the pigment pelargonidin, Saito and Harborne report in the September Phytochemistry.
 
 
 
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