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peptization

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peptization [‚pep·tə‚zā·shən]
(chemistry)
Aggregation in which a hydrophobic colloidal sol is stabilized by the addition of electrolytes (peptizing agents) which are adsorbed on the particle surfaces.
Liquefaction of a substance by trace amounts of another substance.


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occurs with a controlled peptization of rubber in the absence of the oil concurs with general theory.
Table 1--basic chemical structures of processing additives Group Examples Hydrocarbons Mineral oils Petrolatum Paraffin waxes Petroleum resins Fatty acid derivatives Fatty acids Fatty acid esters Fatty alcohols Metal soaps Fatty acid amides Synthetic resins Phenolic resins Low molecular weight polymers Polyethylenes Polybutenes Organo thio compounds Peptizers Table Table 2--the effect of processing additives Effects Examples Peptization 2.
Efficient peptization, even at mill temperatures as low as 60 [degrees] C;
 
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