Pink Salmon


Also found in: Dictionary, Medical, Wikipedia.

pink salmon

[‚piŋk ′sam·ən]
(vertebrate zoology)
Oncorhynchus. Weighing less than 2 kilograms (5 pounds), it is the smallest but typically most abundant of the salmon. Also known as humpback salmon.

Pink Salmon

 

(Oncorhynchus gorbuscha), also humpback salmon, a fish of the genus of Pacific salmon. Approximately 0.5 m long, it weighs about 1.5 kg (the smallest representative of the Pacific salmon genus). The scales are very small. The fish is distributed in the northern part of the Pacific Ocean south to Vladivostok and San Francisco as well as in the Arctic Ocean west to the Lena River and east to the Mackenzie River. Migration up the rivers to spawn takes place at any time from the end of June to the beginning of August. The fish spawns over gravel in the shallow parts of rivers from the middle of July to the beginning of October. In the south these dates are earlier than in the north. Before spawning a hump forms on the males. After spawning the fish die. The reproductive capacity is 1,200–2,000 roe. The fry descend to the sea around May. They return sexually mature to the rivers the following year. The size of the fish in catches fluctuates greatly from year to year. The pink salmon is an important commercial fish. It is acclimatized in the Barents and White seas as well as in the vicinity of Newfoundland.

REFERENCE

Vosproizvodstvo i akklimatizatsiia lososevykh ν Barentsovom i Belom moriakh. Moscow-Leningrad, 1966.

G. U. LINDBERG

References in periodicals archive ?
It urged anglers who catch any pink salmon not to release them back.
Last month we reported how a pink salmon had been netted off South Shields, with the Environment Agency appealing for netsmen and anglers to report any catches.
Caption: Deckhands attempting to bait halibut longline hooks with pink salmon on a stormy day near King Cove off the Alaska Peninsula in Southwest Alaska.
The Omega Health Pink Salmon oil is high in pure Omegas 3 & 6 & 9, and Tasmanian salmon oil has no polluting issues especially in relation to heavy metals.
Chum salmon switched from eating crustacean to gelatinous zooplankton when pink salmon were more abundant (Tadokoro et al.
As with keta, pink salmon benefits from fat and dairy to mellow it out.
According to Marty, the new analysis suggests pink salmon populations are within a natural pattern of fluctuation.
Some other subjects are storage effects on separated pink salmon processing byproducts, and the effects of extraction and purification processes on the quality of salmon oils.
Scientists at the University of Alaska developed a freeze-dried product from pink salmon (Oncorhynchus gorbuscha) fillets.
TESCO SWAP Tesco Wild Pacific Pink Salmon Skinless & Boneless (180g), pounds 1.
Yale First Nation's access to commercial fishing opportunities for Fraser River sockeye and pink salmon are outside of treaty in a separate Harvest Agreement.