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plaice

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plaice: see flatfish flatfish, common name for any member of the unique and widespread order Pleuronectiformes containing over 500 species (including the flounder, halibut, plaice, sole, and turbot), 130 of which are American.
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plaice

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Plaice (Pleuronectes platessa)
(credit: Jacques Six)
Commercially valuable European flatfish (Pleuronectes platessa). At most 36 in. (90 cm) long, the plaice normally has both eyes on the right side of the head and four to seven bony bumps near its eyes. It is brown with red or orange spots. The American plaice (Hippoglossoides platessoides) is found in both Europe (where it is called the rough dab) and the U.S. It is reddish or brownish and grows to about 24 in. (60 cm) long.


plaice
1. a European flatfish, Pleuronectes platessa, having an oval brown body marked with red or orange spots and valued as a food fish: family Pleuronectidae
2. US and Canadian any of various other fishes of the family Pleuronectidae, esp Hippoglossoides platessoides


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, depreciate, the delicate fat Milton oyster, the plaice sound and firm, the flounder as much alive as when in the water, the shrimp as big as a prawn, the fine cod alive but a few hours ago, or any other of the various treasures which those water-deities who fish the sea and rivers have committed to the care of the nymphs, the angry Naiades lift up their immortal voices, and the prophane wretch is struck deaf for his impiety.
The landlady called it French cooking, by which she meant that the poor quality of the materials was disguised by ill-made sauces: plaice masqueraded as sole and New Zealand mutton as lamb.
 
 
 
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