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polyunsaturated fat

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
polyunsaturated fat [¦päl·ē‚ən′sach·ə‚rād·əd ′fat]
(materials)
A fat or oil based on fatty acids such as linoleic or linolenic acids which have two or more double bonds in each molecule; corn oil and safflower oil are examples.


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It is a good source of protein, magnesium, phosphorus, fibre, and vitamin E, and butter's calories come from healthy mono- and polyunsaturated fats, while just 3.
Polyunsaturated Fats Polyunsaturated fats also lower total cholesterol levels.
These fats are produced when the polyunsaturated fats in vegetable oils undergo a process called hydrogenation, where hydrogen atoms are added to the polyunsaturated fats.
 
 
 
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