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pomace

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
pomace [′päm·əs]
(food engineering)
In the preparation of cider, the material derived from apples or similar fruits by crushing or grinding.
The residue of grape skins, seeds, and stems after wine grapes have been pressed and the juice has been separated.


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Wine grape pomace is an excellent source of phenolic extracts that could be used to improve our oral health.
Byline: ANI Washington, June 25 (ANI): In the world of yellow dung flies, the small guys can also get the girl, but only if they are hanging out on apple pomace instead of cow dung, reveals a new study.
For example, carrageenan is extracted from seaweed, gelatin is produced by the hydrolysis of proteins of bovine and fish origin, and pectin is extracted from citrus peel and apple pomace.
 
 
 
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