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liquor |
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liquor 1. any alcoholic drink, esp spirits, or such drinks collectively 2. Pharmacol a solution of a pure substance in water 3. Brewing warm water added to malt to form wort liquor [′lik·ər] (chemical engineering) Supernatant liquid decanted from a liquid-solids mixture in which the solids have settled. Liquid overflow from a liquid-liquid extraction unit. (food engineering) Sugarcane sap before it is crystallized into sugar. A strong distilled alcoholic beverage. (pharmacology) A solution of a medicinal substance in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Pot Liquor for Writer's Block--Nommogeneity by Nommogeneity Poets Ubwenge Press, ISBN 0-9703567-0-6 Speaking of turnip greens, you'll rarely be served vegetables in the South without corn bread to sop up the pot liquor. |
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