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Related to pot marigold: Gotu Kola
pot marigold:see calendulacalendula
, any species of the genus Calendula, Old World plants of the family Asteraceae (aster family). The common calendula (C. officinalis), an annual with yellow to deep orange flower heads produced through a long blooming season, was a popular garden flower
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A great flower for eating, calendula blossoms are peppery, tangy, and spicy. Beautiful golden color. Sharp taste similar to saffron. Use to add yellow color to dishes. Anti-viral, anti-inflammatory, acne, controls bleeding, menstrual cycle, soothes irritated tissues, rashes, sunburn, radiation pain, abdominal cramps, constipation, anti-tumor, duodenal ulcers. Used on slow-healing wounds (helps grow new healthy cells). Some people may have reactions. Do not take while pregnant.
the common name of Calendula officinalis, an herbaceous plant of the family Compositae. The pot marigold is widely used in floriculture and as a medicinal and dye plant.