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pot still
(redirected from pot stills)

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pot still [′pät ‚stil]
(food engineering)
A type of still in which the heat from a flame is applied directly to the pot containing the wash; used in the distillation of Irish grain whiskey and Scotch malt whiskey.
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Tito's Handmade Vodka from Austin, TX, is distilled from corn, six times in pot stills, and filtered through activated charcoal, although that step has not been required for many years.
American micro-distillers by Lembeck, Harriet / Beverage Dynamics
Traditional distilling apparatus such as coal-fired pot stills, rarely used in Scotland, were also credited with adding flavour to the Japanese products.
Japanese Scotch Triumphs by Sam Scribbler / Food/cooking/nutrition community
Made in pot stills that gave it a sweet taste, it was often adulterated by turpentine and sulphuric acid.
William of Orange's gift to the nation by Daily Post (Liverpool, England)
 
 
 
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