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pot still |
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pot still [′pät ‚stil] (food engineering) A type of still in which the heat from a flame is applied directly to the pot containing the wash; used in the distillation of Irish grain whiskey and Scotch malt whiskey. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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