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potassium chloride |
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potassium chloride, chemical compound, KCl, a colorless or white, cubic, crystalline compound that closely resembles common salt (sodium chloride). It is soluble in water, alcohol, and alkalies. Potassium chloride occurs pure in nature as the mineral sylvite and is found combined in many minerals and in brines and ocean water. It is recovered (with other compounds) from the brine of Searles Lake in California. It is produced from sylvinite, a sodium chloride–potassium chloride mineral that is mined extensively near Carlsbad, N.Mex., and it is refined by fractional crystallization and by a flotation process. It is also recovered from lake brines in Utah and from ores in Saskatchewan, Canada. The chief use of potassium chloride is in the production of fertilizers fertilizer, organic or inorganic material containing one or more of the nutrients—mainly nitrogen, phosphorus, and potassium, and other essential elements required for plant growth. ..... Click the link for more information. ; it is also used in chemical manufacture. For agricultural use it is often called muriate of potash; the concentration of potassium chloride in muriate of potash is expressed as a corresponding concentration of potassium oxide (K2O), i.e., the concentration of potassium oxide that there would be if the potassium were present as its oxide instead of as its chloride. Thus, muriate of potash that contains (typically) 80% or 97% KCl by weight is said to contain 50% or 60% K2O, respectively. Manure salts contain some potassium chloride. |
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| When farmers apply fungicides, herbicides, pesticides, acid-treated phosphates, potassium chloride and other salt-based fertilizers, allow magnesium levels to remain excessive and in addition to this apply nitrogen in forms that burns microbial life out of the soil, you have the basics in place to drive the air out of the soil, extinguish soil biology and form chemical reactions that form a substance closer to concrete than healthy soil. Potassium nitrate fertilizer enjoys various niches that competing potassium chloride cannot, such as tobacco and premium fruit and flowers for export. To make the mussel poison, TasteTech mixed potassium chloride with hydrogenated vegetable oil and a soaplike surfactant that "encourages the fat to coat the potassium chloride," says Moggridge. |
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