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CRISP |
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Harmony On The Palate ranges from Caviar on Potato Crisps (with Brut or Extra-Sec Sparkling Wine); to Tuscan White Bean Bruschetta (with Chardonnay); to Mayan Hot and Sour Chicken Soup (with Off-Dry Riesling); to Olive-Crusted Red Snapper (with Cabernet Sauvignon). POTATO CRISPS WITH SMOKED SALMON AND HERBED CREAM CHEESE Suckling Pig Head Cheese with Beet Salad and Potato Crisps (Serves 10) |
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