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proteose |
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proteose [′prōd·ē‚ōs] (biochemistry) One of a group of derived proteins intermediate between native proteins and peptones; soluble in water, not coagulable by heat, but precipitated by saturation with ammonium or zinc sulfate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Peptone yeast-extract glucose (PYG): 100 g proteose peptone (Difco, Sparks, MD), 10 g yeast-extract (Merck, Darmstadt, Germany), 4. |
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