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pulque |
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pulque [′pül‚kā] (food engineering) The sap of the agave plant after natural fermentation, it is distilled to make tequila. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Because pulque is not readily available anymore, beer or white wine is usually used instead. The perfunctory effort to eliminate the "excesses" associated with the pulque (pulquerias) and hard liquor taverns (vinaterias) is a typical example of the way in which Mexico City's judicial officials modified laws and penalties. Served on a corn tortilla with grilled nopal, slices of guajillo tomato, caramelized baby onions pulque style and grated ranchero cheese. |
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