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pumpkin |
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pumpkin, common name for the genus Cucurbita of the family Cucurbitaceae (gourd gourd , common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and extends into the temperate zones. ..... Click the link for more information. family), a group that includes the pumpkins and squashes—the names may be used interchangeably and without botanical distinction. C. pepo, a species that includes varieties of pumpkin, vegetable marrow (a common European vegetable), and summer squash, has been cultivated so long that its wild form no longer exists and its place of origin is uncertain. If it is native to Asia it was introduced to America in prehistoric times; squashes, corn, and lima beans were the chief crops cultivated by pre-Columbian Native Americans. The pumpkin was among the fruits of the first Thanksgiving celebration of the Pilgrims; it has been a favorite pie filling for autumn festivities ever since, and its shell is carved into the Halloween jack-o'-lantern. The summer squashes include the pattypan, acorn, scallop, and summer crookneck squashes. Other squashes are varieties of C. moschata, including the crookneck squashes and the cheese pumpkin, and C. maxima, the winter squashes (e.g., the Hubbard and turban squashes), called pumpkins in Europe. Pumpkins are classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Magnoliopsida, order Violales, family Cucurbitaceae. pumpkinFruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family. In the U.S., the thick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash, and the long-season, long-trailing, large-fruited varieties are called pumpkin. Pumpkins produce very long vines and large (9–18 lb [4–8 kg]), globe-shaped, orange fruits. Giant and miniature varieties are available. The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody. Pumpkins mature in early autumn and can be stored for a few months in a dry, warm place. They are commonly grown in North America, Britain, and Europe for human food and livestock feed. In Europe pumpkin is served mainly as a vegetable; in the U.S. and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert. Pumpkins are used in the U.S. for Halloween decorations. pumpkin any of several creeping cucurbitaceous plants of the genus Cucurbita, esp C. pepo of North America and C. maxima of Europe pumpkin [′pəm·kən] (botany) Any of several prickly vines with large lobed leaves and yellow flowers in the genus Cucurbita of the order Violales; the fruit is orange-colored and large, with a firm rind. pumpkin turned into coach by Cinderella’s fairy godmother. [Fr. Fairy Tale: Cinderella] See : Transformation
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