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| Although it's feasible to buy ripe fresh fruit and freeze it (takes from two to four hours to become firm), it's much easier and less hassle to purchase unsweetened individually quick-frozen fruits to portion out of the freezer as needed (you can return the rest of the package for later use). Quick-frozen soybeans produce a slightly more appealing product. Clear Pack is also working on an application to be pasteurized at 190 F, then quick-frozen to -40 F in 15 min. |
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