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radicchio |
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radicchio an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Total calories per serving: 78 Fat: 5 grams Carbohydrates: 7 grams Protein: 5 grams Sodium: 120 milligrams Fiber: 2 grams RADICCHIO E FINOCCHIO (RADICCHIO AND FENNEL SAUTEED WITH ONIONS) (Serves 6) A little more expensive than the usual side dish but wonderful for holiday and special meal events. 1 small head radicchio, quartered, cored and cut crosswise into 1/8- inch-wide strips (about 3 cups) Later I added radicchio, escarole, and endive to my repertoire. |
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