redcurrant


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redcurrant

1. a N temperate shrub, Ribes rubrum, having greenish flowers and small edible rounded red berries: family Grossulariaceae
2. 
a. the fruit of this shrub
b. (as modifier): redcurrant jelly
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We're loving the unisex English Oak & Hazelnut which boasts an earthy, warm and seductive scent while English Oak & Redcurrant is more feminine with sweet with floral notes.
Here bacon, redcurrant jelly and port provide the moistness that stops the game, low in fat, from getting too dry during the roasting process.
Sunday Roast Window Selection--Mint Jelly, Cider Apple Jelly, Redcurrant Jelly, Horseradish Sauce.
Add the wine and bubble for a couple of minutes, then add the lemon juice, stock and redcurrant jelly.
700g/1lb9oz mixed fresh summer berries; strawberries, raspberries, blackcurrants, redcurrants, blueberries, loganberries
Jo Malone English Oak & Redcurrant, PS44 for 30ml (available in September) In this deep, elegant scent, roasted oak is tangled with rose and juicy redcurrant.
FOR THE SAVOURY DUCKS: 500g lamb's liver, finely chopped or minced 250g minced lamb 250g suet (beef or vegetarian) 500g onion, very finely chopped 450g fresh breadcrumbs 4 eggs 2 tablespoons sage, finely chopped 1 tablespoon curly parsley, very finely chopped 1 tsp Cayenne pepper Maldon salt FOR THE YORKSHIRE SAUCE: Y Juice and zest of 2 oranges 3 tablespoons redcurrant jelly 350ml ruby port 200ml rich meat stock or gravy 1/2 tsp ground cinnamon EXTRAS: A few green salad leaves A little vinaigrette A little butter and oil for frying A little flour for rolling METHOD: To make the Yorkshire sauce, simmer the port with the redcurrant jelly, orange juice and stock until smooth and slightly thickened, then add the zest and cinnamon.
Wholegrain mustard works wonders with sausages and a dessert spoonful of redcurrant jelly is delicious with turkey, chicken or game.
Divide noodles among bowls, serve fish on top, its juices spooned over, sprinkled with peanuts, coriander, chilli vinegar and lime wedges Pressed duck, guinea fowl and apricot terrine with a port redcurrant essence (for 6) ingredients 4 medium sized duck breasts 4 guinea fowl breasts 8 slices parma ham 100g apricots 1 litre chicken stock 25ml white wine 50ml port 100g redcurrant jelly zest of 1 orange mixed salad leaves method?
Fruit-pruning warnings WHILE some fruit pruning is done at this time of year, including that of gooseberries, redcurrant and blackcurrant bushes, there are certain plants you should leave.
Branston Dips, which is rolling out now across the trade, has a thicker texture than the majority of products on the market and comes in roasted tomato & sweet chilli, mango & chilli, spicy apricot & onion and red pepper & redcurrant flavours, priced at 1.