reheat


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reheat

A method of thrust augmentation in gas turbine engines. This normally is used on engines fitted on combat aircraft. The surplus or unburned air coming out of the engine is burned by the addition of fuel, which accelerates the gases and provides additional thrust. Engines fitted with a reheat control have a variable propelling nozzle to ensure the correct balance between temperature, pressure, and thrust. Also called afterburning
References in periodicals archive ?
In this study, Sidel SBG-1 Reheat Injection Stretch Blow Moulding machine, located at a local PET bottle manufacturer's site, was used.
For example, have some pasta already cooked and in the fridge (you can reheat and add to sauces), freeze those stews, chillies, cook some extra chicken and refrigerate for up to three days.
Reheat in microwave oven on low power 1 to 2 minutes, stirring twice, until of good pouring consistency.
Adding impetus to this approach, federal regulation codes promulgated in 1998 require electric utilities to test and monitor a broad range of flow conditions encountered in the ducts and/or Superheat and Reheat Pass of their generating units.
The results from flameless oxyfuel installations in several steel continuous reheat furnaces, ranging in throughput rates from 40 to 340 tons/hour will be discussed.
Proprietary technology from the Linde Metallurgy group includes: 1) Customized blast furnace solutions for oxygen use in heating stoves, 2) new OXYGON systems for proven efficiency gains during preheating of ladles, and 3) REBOX technical solutions that can increase production capacity, improve yield, cut energy costs, and reduce emissions in existing or new reheat furnaces.
And would it be safe to defrost raw food, cook it, freeze it, defrost and then reheat it?
One reason they give for cancelling this service is the danger of food poisoning, as the clients reheat the meals.
Reheat unthawed, frozen turnovers in the microwave for about 2 minutes on HIGH.
Reheat in a saucepan of simmering water for 10 minutes.
If you heat and reheat the hamburger with the dried plum extract, it will still be moist and juicy.