rhubarb


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rhubarb:

see buckwheatbuckwheat,
common name for certain members of the Polygonaceae, a family of herbs and shrubs found chiefly in north temperate areas and having a characteristic pungent juice containing oxalic acid. Species native to the United States are most common in the West.
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rhubarb

rhubarb

Eat only the top half of the stem, not the leaf, root or bottom of the stem. The leaf is poisonous.Very good for cleaning out the intestinal tract. Very sour, super tart. Rhubarb contains pectin which is a preservative, so if you add rhubarb to food you are cooking (if you cook your food), the food will not spoil. Produces 2 crops in the year, just before cherries and strawberries in the spring, so you can use it to preserve the fruit, and then again in the fall to help preserve the apples, pears etc. Rhubarb has greenish white or rose reddish clumpy flower clusters. Leaves sometimes confused with burdock, which has “velcro” balls and purplish red spiky flowers. Small amounts of rhubarb root are used as a laxative, but the stem is safer because the compounds are not as concentrated Experiments have shown rhubarb root to lower blood glucose levels in diabetic mice. The stem can be dried and powdered also.

What does it mean when you dream about rhubarb?

The bitter rhubarb plant, which takes on a sweet flavor when cooked with sugar, is a symbol of taking the good (sweet) with the bad (bitter). Because it is often used as a purgative, it can also represent freeing oneself of something unwanted.

rhubarb

[′rü‚bärb]
(botany)
Rheum rhaponticum. A herbaceous perennial of the order Polygoniales grown for its thick, edible petioles.

rhubarb

symbol of approaching pitfalls. [Flower Symbolism: Flora Symbolica, 177]
See: Danger

rhubarb

1. any of several temperate and subtropical plants of the polygonaceous genus Rheum, esp R. rhaponticum (common garden rhubarb), which has long green and red acid-tasting edible leafstalks, usually eaten sweetened and cooked
2. the leafstalks of this plant
3. a related plant, Rheum officinale, of central Asia, having a bitter-tasting underground stem that can be dried and used medicinally as a laxative or astringent
References in periodicals archive ?
Add a little of the rhubarb poaching liquid and heat gently in a pan.
Raw rhubarb is quite tart, so it's best cooked or baked.
This combination of rhubarb and orange is a classic - and with good reason.
Bounded by Wakefield, Morley and Rothwell, the Rhubarb Triangle produces a delicious sweet plant that is picked between January and March and ends up on the dining tables of London's West End.
Wash and trim the rhubarb and cut into 3batons, bring water and sugar to the boil and add rhubarb batons, turn the heat down and allow the rhubarb to simmer for 7-10 season: minutes until tender.
Rhubarb should be harvested only lightly the second and third years, until the roots are well established.
It is likely that the Russian fur traders in Alaska introduced rhubarb to this continent sometime before 1867 when the area was sold for $7 million to the U.
To keep the rhubarb from freezing into tooth-breaking fruity ice cubes, I stewed it with plenty of sugar, turning it into a syrupy compote.
Rhubarb fool ingredients 700g rhubarb, 225g sugar, juice - lemon, grated zest 1 large orange, 1 tspn finely chopped ginger (optional), 150ml double cream, 150ml natural yogurt This can method?
I've been going through every cookbook and magazine I come across to find any and all rhubarb recipes to create a rhubarb recipe book for them.
Rhubarb is one of our first spring treasures--a "fruit" before our other favorite fruits come along.