rosmarinus officinalis


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rosemary

rosemary

One of nature's finest antioxidants and stimulants, making it a famous anti-aging herb. Drooping shrub that looks like pine needles with white, blue, purple or pink flowers. It stimulates everything in the body, including circulation to the head, so it’s good for memory, hair and age related problems. Contains a powerful substance called rosemarinic, which is used for everything from cancer to Alzheimer’s. Components in rosemary prevent the breakdown of acetylcholine in the brain, a key brain chemical for memory. Rosemary is rich in highly absorbable calcium for stress and tension, and shows good results for breast cancer. A good antidepressant tea because of strengthening and calming effect on the nerves. Put in bath for calming effect. Contains up to 20% camphor. Stimulates digestion, sexual organs, menstrual flow, helps low blood pressure, anti-fungal rub on head to stimulate hair growth, adrenal glands, great for headaches, vertigo, dizziness, increases bile (helps liver, gallbladder), stimulates waste to move through body, eliminating stagnant food from a sluggish digestive system, helps heal the mouth gums. For food poisoning, chew rosemary and swallow. Avoid if pregnant or prone to epileptic seizures. Highly suggested for women with breast cancer. Make tea, crush into food and drinks, or just plain eat it.
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Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation.
Keeping this in view, the determination of bioactivity potential of extracts of Ocimum basilicum, Thymus vulgaris, Rosmarinus officinalis and Origanum vulgare was evaluated against ampicillin resistant Gram negative bacteria.
Study of the antibiotic efficacy of an ethanolic extract from Rosmarinus officinalis against Staphylococcus aureus in two skin infection models in mice.
Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats," Experimental Gerontology, vol.
The data presented in Table 2 indicated the effect of different irrigation intervals in addition to different compost treatments and/or yeast applications on plant height (cm), number of branches/plant, fresh and dry weights (g), oil percent and oil content of Rosmarinus officinalis L.
Atividade antimicrobiana e antiaderente in vitro do extrato de Rosmarinus officinalis Linn.
Table 1: Plants and their families, collection sites, and parts used Scientific name Plant family Collection site Rosmarinus officinalis L.
Incriminated plants, number of poisoning and deaths Species Number of Number of poisoning deaths Euphorbia resinifera 1 1 Warionia saharae 1 - Rosmarinus officinalis 1 - Ricinus communis 1 - Mandragora autumnalis 2 - Carthamus tinctorius 3 - Peganum harmala 3 - Artemisia absinthium 4 1 Atractylis gummifera 71 30 Unknown 17 3 Total 104 35 Table 3.
Species highly foraged: Rosmarinus officinalis, Anthyllis cytisoides, Ammi visnaga, Ceratonia siliqua, Eucalyptus camaldulensis, Ziziphus lotus and Prunus dulcis.
The most common variety for cooking is Rosmarinus officinalis, which grows more than 3ft if not kept in check, producing tiny pale blue flowers.