Roulade


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Roulade

 

in vocal music, a rapid, virtuoso passage, usually mounted from an accented and sustained tone. Chromatic roulades are common, as are those performed in thirds.

References in periodicals archive ?
The Christmas Day menu has five courses and starts with briesaola (cured beef with salad and vegetable tartare), lobster and avocado cocktail, goats cheese and walnut roulade, or celeriac, apple and truffle oil soup.
It's sort of like a thin rectangular souffle, though a roulade is far less delicate than a souffle (which is good since you will be handling and rolling it).
NPD Chef, Paul Hunt explained that: "At Classic Cuisine we continuously look at a variety of trends and we have noticed the resurgence of nostalgic dishes like quiches, roulades and terrines.
Remove from tin and place, paper side up on to another large piece of parchment paper then peel off the paper from the back of the roulade.
4 quarts water 1 cup packed light or dark brown sugar 3/4 cup kosher salt, plus more for seasoning roulade 1 7-pound whole turkey breast, skin on, deboned 4 cups coarse fresh breadcrumbs (from a loaf of French or Italian bread) 8 ounces bacon, chopped and cooked until crisp, fat reserved (or substitute olive oil) 2 tablespoons unsalted butter, melted 2 tablespoons chopped garlic 1/2 cup chopped fresh parsley 1 teaspoon Emeril's Original Essence or Creole Seasoning, plus more for seasoning roulade 1/4 cup olive oil Freshly ground black pepper Peach and Sage Gravy (recipe follows)
Lemon meringue roulade Ingredients* 4 egg whites * 8oz caster sugar * 1 teaspoon of cornflour * 1 teaspoon of white wine vinegar * ' pint of double cream * 2 lemons, zest and juice * 1 tablespoon icing sugar - to taste * 120g of blueberries Method Separate the eggs and reserve the yolks for the custard.
This roulade of veal with mushroom duxel, mushroom puree and Madeira jus was superb .
She said: "The meal turned out as I'd hoped, but the roulade needed perhaps a little bit more cream.
Winter cabbage is a key ingredient in Paco's recipe - cabbage and baked ham roulade stuffed with Mozzarella, thyme and rosemary.
Roll It Up," taught by Lynn Alvarez, features Prosciutto, Goat Cheese and Asparagus Pinwheels; Smoked Salmon With Arugula, Enoki Mushrooms and Garlic-Herb Mascarpone; Pancetta and Herb-Wrapped Pork Tenderloin With Spicy Onion Compote; Poached Salmon Roulade With Chive and Chervil Yogurt Sauce; and Palmier Ice Cream Sandwiches.
Meanwhile, Bernard Matthews has added to its festive line-up--turkey ballotine with apricot & date stuffing; turkey roulade with sage, roast onion & apple seasoning; and herb-basted turkey crown.