Rye(redirected from rye bread)
Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Rye,town (1991 pop. 4,127), East Sussex, SE England, on the Rother River. It is a tourist resort and small port with boatbuilding and netmaking industries. Rye was one of the "ancient towns" added to the Cinque PortsCinque Ports
[O. Fr.,=five ports], name applied to an association of maritime towns in Sussex and Kent, SE England. They originally numbered five: Hastings, Romney (now New Romney), Hythe, Dover, and Sandwich. The association was informally organized in the 11th cent.
..... Click the link for more information. . It had a thriving trade in the 17th cent. but decayed after the recession of the sea early in the 19th cent. There are remains of an ancient friary, a large Norman and Early English church, the 12th-century Ypres Tower, and the Thomas Peacocke school (1636). The dramatist John FletcherFletcher, John,
1579–1625, English dramatist, b. Rye, Sussex, educated at Cambridge. A member of a prominent literary family, he began writing for the stage about 1606, first with Francis Beaumont, with whom his name is inseparably linked, later with Massinger and others.
..... Click the link for more information. was born in Rye.
Rye,city (1990 pop. 14,936), Westchester co., SE N.Y., a suburb of New York City, on Long Island Sound; settled 1660, inc. as a city 1942. It is chiefly residential, with a cancer-research center, a hardware and locks manufacturing company, and several corporate offices. In colonial times, Rye was the first stop on the Boston Post Road after New York City. The old Square House, an inn where many Revolutionary notables stayed, is now a museum. Playland, a large county-owned amusement park, is on the beach there. Chief Justice John JayJay, John,
1745–1829, American statesman, 1st chief justice of the United States, b. New York City, grad. King's College (now Columbia Univ.), 1764. He was admitted (1768) to the bar and for a time was a partner of Robert R. Livingston.
..... Click the link for more information. is buried in Rye.
in agriculture, term referring to the caryopsis, or dry fruit, of a cereal grass. The term is also applied to the seedlike fruits of buckwheat and of certain other plants and is used collectively for any plant that bears such fruits.
..... Click the link for more information. of the family Poaceae (grassgrass,
any plant of the family Poaceae (formerly Gramineae), an important and widely distributed group of vascular plants, having an extraordinary range of adaptation. Numbering approximately 600 genera and 9,000 species, the grasses form the climax vegetation (see ecology) in
..... Click the link for more information. family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple grains; cultivated rye is quite similar to the wild forms and no traces of it have been found among Egyptian ruins or Swiss lake dwellings. Where it grows well, wheat is preferred, but rye will produce a good crop on soil too poor or in a climate too cool to produce a good crop of wheat. The standard schwarzbrot, or pumpernickel, of Europe was formerly the major rye product. A bread of lighter color, called rye bread, is made of rye flour mixed with wheat flour. Today rye is used mostly as a stock feed (usually mixed with other grains), for hay and pasturage, for green manure, and as a cover crop. Russia leads in world production. Rye is much used as a distillers' grain in making whisky and gin. The tough straw of rye is valued for many purposes, e.g., thatching for roofs and stuffing for horse collars. Ergotergot
, disease of rye and other cereals caused by the fungus Claviceps purpurea. The cottony, matlike body, or mycelium, of the fungus develops in the ovaries of the host plant; it eventually turns into a hard pink or purple body, the sclerotium, or ergot, that resembles
..... Click the link for more information. is a fungus disease of rye; the fungus is poisonous and may make the rye unsafe to use. Wild rye and lyme grass are names for several grasses of the genus Elymus, some of which are occasionally planted as ornamentals or used for binding sand. Rye is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Liliatae, order Cyperales, family Poaceae.
Secale cereale. A cereal plant of the order Cyperales cultivated for its grain, which contains the most desirable gluten, next to wheat.
1. a tall hardy widely cultivated annual grass, Secale cereale, having soft bluish-green leaves, bristly flower spikes, and light brown grain
2. the grain of this grass, used in making flour and whiskey, and as a livestock food
a resort in SE England, in East Sussex: one of the Cinque Ports. Pop.: 4195 (2001)