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rye grass

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rye grass, short-lived perennial, leafy, tufted plant belonging to the family Gramineae (grass grass, any plant of the family Gramineae, an important and widely distributed group of vascular plants, having an extraordinary range of adaptation. Numbering approximately 600 genera and 9,000 species, the grasses form the climax vegetation (see ecology ) in great
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 family). Two species are grown in the United States—Italian rye grass (Lolium multiflorum), the leading hay grass of Europe, and English, or perennial, rye grass (L. perenne). In parts of the United States where winters are mild, both are sowed, often mixed with other grains, for pasturage. Italian rye grass is much used for lawns in warmer regions of the United States. Perennial rye grass was probably the first of all perennial grasses to be cultivated pure for forage. Poison rye grass, or darnel (L. temulentum), reputed to be poisonous, grows in grain fields and waste places; it is thought to be the tare of the Bible. Rye grass is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
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, class Liliatae, order Cyperales, family Gramineae.


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In the lab, the researchers let a plant in the snapdragon family, the greater yellow-rattle, attack a fungus-bearing meadow rye grass.
Canada Green is actually a mixture of three grasses: Kentucky blue grass, which needs lots of water and is not meant for our climate; annual rye grass, used as a winter cover for lawns such as Bermuda that go dormant during cold weather but not meant to survive the return of hot weather; red fescue, an important ingredient of shade grass mixes but not at all durable in Valley sun and requiring lots of summer water.
Bennink has also been working with local custom growers to increase rye grass production in the area.
 
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