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rye whiskey |
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rye whiskey [′rī ′wis·kē]
(food engineering) One of the potable alcoholic beverages, obtained by distilling the alcohol-containing liquid resulting from the fermentation of a rye mash by yeast; the distilled product is aged for a number of years in new-charred oak barrels. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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