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saccharimeter

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saccharimeter [‚sak·ə′rim·əd·ər]
(engineering)
An instrument for measuring the amount of sugar in a solution, often by determining the change in polarization produced by the solution.


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Frederick Bates and his colleagues (3) transformed the industry, not only by perfecting the optical measuring instrument, the saccharimeter, but equally by the publication of credible measurement protocols.
Before the war, the Bureau issued a sugar Standard Sample (7) for three important applications: standardizing saccharimeters, measuring the heat content of fuels, and differentiating bacteria in medical laboratories.
 
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