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salicin |
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salicin [′sal·ə·sən] (organic chemistry) C13H18O7A glucoside; colorless crystals, soluble in water, alcohol, alkalies, and glacial acetic acid; melts at 199°C; used in medicine and as an analytical reagent. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Usually, phenotypic characteristics, such as susceptibility to [beta]-lactam antimicrobial drugs, lack of hemolysis, lack of motility on sheep blood agar plate, and inability to ferment salicin, are used to differentiate (11,12). It contains large amounts of salicin, one of the main ingredients in aspirin, without the harmful effects to the stomach lining. This highly aromatic and powerful antioxidant treatment, known for its keratolytic and nourishing benefits, is improved by the addition of willowherb extract, an active bacteria fighter; whitewillow bark, a source of salicin, a natural anti-inflammatory agent; and bisabolol, a chamomile derivative that calms stressed skin. |
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