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salmon oil

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salmon oil [′samĀ·ən ‚ȯil]
(materials)
Combustible, pale golden-yellow liquid with sweet taste; soluble in alcohol, ether, chloroform, and carbon disulfide; obtained from the waste in the canning of salmon; used in pet foods, soaps, and leather dressing.


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Some of the best options are wild salmon oil, tuna, sardines and Hoki fish (found in New Zealand that's very rich in DHA and EPA).
It's possible to harness the healthful properties of salmon oil by purifying it and making human-grade microencapsulated salmon oil powder.
Nutri-Vet, Boise, ID, has launched Wild Alaskan Salmon Oil Plus Glucosamine, formulated with a unique blend of essential fatty acids, glucosamine, chondroitin and MSM to maintain both joint function and coat health.
 
 
 
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