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salt crust

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salt crust [′sȯlt ‚krəst]
(hydrology)
A salt deposit formed on an ice surface by crystal growth forcing salt out of young sea ice and pushing it upward.


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Typical dishes include Barolo and Castelmagno cheese risotto, seabass baked with a salt crust and roast rabbit served with polenta and radicchio.
To make the tea and salt crust, mix the salt and tea leaves in a large bowl.
Line a roasting tin with aluminium foil To make the tea and salt crust, mix the rock salt and tea leaves in a large bowl.
 
 
 
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