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salting-out effect |
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salting-out effect [′sȯl·tiŋ ¦au̇t i‚fekt]
(chemical engineering) The growth of crystals of a substance on heated, liquid-holding surfaces of a crystallizing evaporator as a result of the decrease in solubility of the substance with increase in temperature. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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