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frying |
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frying: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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For example, the widely used Clay Pot Seitan and Vegetables incorporates sauteing and stewing in one pot. Prepare nettle greens by steaming or sauteing as you would any other leafy green such as kale or spinach. While Asoyia originally planned to focus on the fry oil market, tests have uncovered other applications, including salad dressings, baking, sauteing and spraying. |
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