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scallion

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scallion: see onion onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).
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scallion [′skalĀ·yən]
(botany)


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DESPITE A TASTY CHICKEN salad and respectable gazpacho, most of our entrees at Scallions in the Heights in Little Rock were unremarkable.
For the sashimi: 1 4-ounce torafugu fillet For the garnish: Julienned scallion Thinly sliced scallion Pickled radish Thinly sliced kabosu Thinly sliced torafugu skin for decoration Dried torafugu fail for decoration Ponzu sauce Junmai Daiginjo Kurosawa Wagano, Japan NV For the sashimi: Cut two 1/8-inch thick slices torafugu.
Top with the edamame, carrot, radishes, and the tofu, rice, and scallions from the skillet.
 
 
 
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