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scampi |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.04 sec. |
scampior Dublin Bay prawn or Norway lobsterEdible lobster (Nephrops norvegicus), widespread in the Mediterranean and northeastern Atlantic. It is sold as a delicacy over much of its range. Scampi live in burrows on soft sea bottoms at depths of 33 to 820 ft (10–250 m). They grow to about 8 in. (200 mm) long and weigh about 7 oz (200 g). The slender claws may be almost as long as the body. Most scampi are trawled, but some are caught in baited lobster pots. |
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| From the acquirer's perspective, SCAMPIs are used as a risk identification and mitigation tool, so they must be performed on the groups doing the acquirer's work. Unlike traditional scampis, which are made with butter, olive oil, lemon juice and garlic, the Cheesecake Factory's (as noted on the menu) is a Paris bistro-style version containing white wine, garlic, cream, fresh basil, parsley and tomatoes served with angel hair pasta. |
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