sea bass


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Related to sea bass: Chilean sea bass

sea bass:

see bassbass
, common name applied to various fishes of Centrarchidae (black basses and sunfishes), Serranidae (sea basses and groupers), Moronidae (temperate basses), and other families.
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References in periodicals archive ?
Back in 2011, the sea bass stocks in Florida Atlantic waters were put on a rebuilding plan.
It later secured a sea bass deal with upmarket supermarket chain Waitrose.
SAFFRON BON BASS, BON-& CRAB 2 and juice) 1/2 chili pepper 1tsp chopped chive 1tsp chopped thyme Oil for deep frying For the potato mash 1/2kg of potatoes 1/2 cup double cream 1tsp salted For the sea bass butter 1 pinch saffron 1/2 lemon 1tsp butter Sea bass fillets For the crab bon-bon 2 crabs or 150g Oil crab meat 1 lime (zest
Captain George Strate, retired from running Mayport's finest party boats, said he dearly loved wintertime sea bass fishing.
A spokesman for the company said: "Marine Harvest, the world's largest aquaculture company, has purchased the former sea bass and sea bream hatchery at Anglesey.
Secondly, if the fish is completely immersed in the sauce, you won't taste anything other than the flavour of the curry, which is delicious, but it kind of goes against the point of buying something a little more expensive and luxurious like sea bass, when you could just throw some chicken in.
When researchers played recordings of piling sounds and mimicked an approaching predator, the sea bass made more turns and failed to move away from the predator.
In Italy they use branzino, which is Italian sea bass.
Our head chef William Cummings came up with today's recipe (which is quick and easy to prepare at home) after we received a delivery of beautiful sea bass this morning.
Cuomo today announced that the state has extended the commercial black sea bass fishing season to October 13.
For the sea bass: 4 large fillets sustainable sea bass A little olive oil Maldon salt and freshlyground pepper For the courgette salad: 4 large courgettes (yellow or green, or both) 500g frozen peas 1 x 250g tub fresh soft Ricotta cheese A little Extra-Virgin olive oil 2 cloves garlic Maldon salt A small handful of fresh basil Extras: A suitable peeler or mandolin Ice cubes Method: First, finely mince the garlic and cook gently in a little olive oil until soft and slightly golden.