sea bream definition of sea bream in the Free Online Encyclopedia.

Sparidae [′spar·ə‚dē]

(vertebrate zoology)

A family of perciform fishes in the suborder Percoidei, including the porgies.

Sparidae

(porgies), a family of fishes of the order Perciformes. The tall, laterally compressed body is rounded or elongate; it ranges in length from 10 cm to 1.5 m. The back is arched. The coloration is bright and varied. The mouth is in the form of a straight slit; the teeth are numerous and of various shapes, depending on the mode of feeding (predacious, planktivorous, herbivorous). There is a single dorsal fin; its anterior rays are powerful spines that are retractible into a groove on the back.

There are more than 30 genera of porgies, distributed in the temperate and tropical waters of the world ocean. The fishes live close to shore in shallow bays and inlets; they sometimes enter the mouth of rivers. Porgies are only rarely encountered far offshore. Nine species, from eight genera, are found in the waters of the USSR (Black Sea, Sea of Azov, Sea of Japan). The species include representatives of the genera Dentex, Pagrus, and Diplodus. All porgies are hermaphroditic. Most species are commercially valuable.

REFERENCES

Svetovidov, A. N. Ryby Chernogo moria. Moscow-Leningrad, 1964.
Nikol’skii, G. V. Chastnaia ikhtiologiia, 3rd ed. Moscow, 1971.

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No references found	You could really taste the freshness of the ingredients in my main course of grilled sea bream fillet with Cajun lime seasoning, wilted Northumbrian leeks and saffron and tomato dressing - delicious. It's tee time, put flags out; Hunley, Hotel and Golf Club: Brotton by Evening Gazette (Middlesbrough, England) Porgy is actually a corruption of the Spanish and Portuguese word Pargo that refers to similar European sea bream, which immigrant fisherman would have been very familiar with back in the old country. Party boats show anglers where the scup are by Telegram & Gazette (Worcester, MA) Spiced crusted sea bream fillets with couscous (serves 4) INGREDIENTS: 1 tsp ground cumin, ' tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea bream fillets, 200 g [7oz] couscous, 1 tbsp olive oil, 50 g [2oz] toasted almonds, 1 bunch coriander, chopped METHOD: Mix the cumin, coriander, paprika, turmeric and ginger in large bowl. Recipe by Liverpool Echo (Liverpool, England)	SDS SDS 92 SDS 940 SDS polyacrylamide gel electrophoresis SDS-PAGE SDSL SDTV SDV SDX Se SE Sdg SE&S SE-ODP Se–or de los Milagros Se–or de los Temblores Procession Sea sea anchor sea anemone Sea Anemones sea arch sea ball sea bank sea bass sea bird sea bottom sea bream sea breeze sea breeze of the second kind sea bridge sea buoy sea canary sea cave sea channel sea chasm sea chest sea cliff sea clutter Sea Coconut sea cow sea cucumber Sea Cucumbers sea eagle sea echelon sea fan sea floor sea fog sea front sea frontier sea gate sea glow sea gooseberry	Sea battle Sea battle Sea bean Sea beans Sea bear Sea beast Sea bed Sea bed Sea beet sea bird sea bird Sea Bird Island Sea birds sea biscuit sea biscuits Sea bisquet Sea blite sea blubber sea blubber Sea Blue Histiocyte Sea Blue Histiocytosis sea boat sea boats sea bottom sea bottom Sea bow Sea boy Sea breach sea bread sea bream Sea breams Sea breams sea breeze sea breeze Sea Breeze cocktail Sea Breeze cocktail Sea Breeze cocktail sea breeze of the second kind Sea Breezes Sea Breezes sea bridge Sea brief Sea brief Sea Buckthorn sea buckthorns Sea bug sea buoy Sea butterflies sea butterfly Sea cabbage Sea cabbage Sea Cadet Association Sea Cadet Corps Sea Cadet New Entry Sea Cadet Summer Training Centre Sea Cadet Training Vessel Sea Cadets sea cage sea cage sea cage

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You could really taste the freshness of the ingredients in my main course of grilled sea bream fillet with Cajun lime seasoning, wilted Northumbrian leeks and saffron and tomato dressing - delicious.

It's tee time, put flags out; Hunley, Hotel and Golf Club: Brotton by Evening Gazette (Middlesbrough, England)

Porgy is actually a corruption of the Spanish and Portuguese word Pargo that refers to similar European sea bream, which immigrant fisherman would have been very familiar with back in the old country.

Party boats show anglers where the scup are by Telegram & Gazette (Worcester, MA)

Spiced crusted sea bream fillets with couscous (serves 4) INGREDIENTS: 1 tsp ground cumin, ' tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea bream fillets, 200 g [7oz] couscous, 1 tbsp olive oil, 50 g [2oz] toasted almonds, 1 bunch coriander, chopped METHOD: Mix the cumin, coriander, paprika, turmeric and ginger in large bowl.

Recipe by Liverpool Echo (Liverpool, England)

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REFERENCES

Sparidae
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