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sea kale

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sea kale
a European coastal plant, Crambe maritima, with broad fleshy leaves and white flowers, cultivated for its edible asparagus-like shoots: family Brassicaceae (crucifers)


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broad beans peas baby artichokes sea kale or celery asparagus would also be good 1 tsp white wine vinegar 3 tbs extra virgin olive oil 1 tsp dijon mustard salt and pepper parmesan tarragon, chervil or mint method Mix vinegar, oil and mustard together and season with salt and pepper Prepare veg and cook in salted water - remember it's best not to salt the water for the broad beans as this will toughen their skins.
The meal, prepared by young chefs from the his Fifteen restaurant, will begin with organic salmon from Shetland, served with samphire and sea kale, a selection of vegetables from Sussex, Surrey and Kent, and Irish soda bread.
Organic salmon from Shetland, with samphire and sea kale, local vegetables and Irish soda bread formed part of the menu.
 
 
 
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