sea trout


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sea trout:

see croakercroaker,
member of the abundant and varied family Sciaenidae, carnivorous, spiny-finned fishes including the weakfishes, the drums, and the kingcroakers (or kingfish). The croaker has a compressed, elongated body similar to that of the bass.
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References in periodicals archive ?
Smoked fish is a natural next step and the inclusion of Sea Trout adds something a little bit different to the range overall"
To combat the decline in sea trout numbers any fish that are caught must be released.
One of the recovered sea trout was estimated to be carrying between 4,000 and 5,000 eggs.
NRW's salmon stock assessments show an ongoing decline across Wales, with sea trout stocks also giving cause for concern.
The fish counter - in conjunction with video cameras further upstream - means the Environment Agency can estimate the numbers of salmon and sea trout returning to the Tyne each year.
In what is believed to be the first rod catch of sea trout on the Leven since the Industrial Revolution, the angler who landed the fish reported the exciting catch to the Environment Agency.
More than 15,000 salmon and sea trout have already been recorded migrating this year up the River Tyne - a waterway in which no salmon and trout were seen 50 years ago - the highest number since records began.
SEA TROUT WITH WATERCRESS AND QUICK TARTARE BUTTER For the trout Ingredients Approximately 200g of sea trout per person Method 1.
Today's recipe is a great example of this - a delicious piece of sea trout I picked up on offer in the supermarket teamed with ingredients I had in the house to make a great light summer dinner.
The organic sea trout division of No Catch has been sold just two weeks after new owners were found for the sea farming sites.
Norwegian-controlled Cyprus-registered offshore supply vessels operator Deep Sea Supply Plc said on Friday (14 December) that it has agreed to sell its platform supply vessel Sea Trout to the Mexican company TMM.
INGREDIENTS: 70g lapsang tea Retained chilli seeds and trimmings Retained ginger peel 4 x 175g sea trout fillets 350g jasmine rice 1 /2 tbsp vegetable oilThai dressing 3tbsp oyster sauce 2 red chillies, deseeded and finely chopped (retain seeds and stalk end) 1tbsp finely chopped ginger (retain peel) 60ml vegetable oil Juice of 1 lime and 1 lemon 1 coconut 1 /2 coriander plant, finely choppedSalad 1 pack of mixed salad leaves 4 spring onions, cut into thin strips 1 /2bag beansproutsSoy marinade 3tbsp soy sauce 1tbsp light brown sugar Black pepperMETHOD: 1.