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second crop |
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second crop [′sek·ənd ′kräp]
(agriculture) A crop succeeding one already harvested during a growing season; either a regrowth of the harvested crop, or a newly planted crop. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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