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semolina |
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semolina [‚sem·ə′lē·nə] (food engineering) A granular pale yellow flour made from milling the whole kernel of durum (hard grain) wheat. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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After securing a bed at the hotel, and ordering a frugal curate's dinner (bit of fish, two chops, mashed potatoes, semolina pudding, half-pint of sherry), I sallied out to look at the town. It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence. |
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