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Sesame Oil

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sesame oil [′ses·ə·mē ‚ȯil]
(materials)
A combustible, yellow, optically active, semidrying fatty oil obtained from sesame seeds; soluble in ether, benzene, and carbon disulfide, slightly soluble in alcohol; melts at 20-25°C; used in edible food products, such as shortenings, salad oils, and margarine. Also known as benne oil; gingelly oil; teel oil.

Sesame Oil 

a vegetable oil obtained from seeds of the sesame plant (Sesamum indicum). Sesame oil is almost odorless and has a pleasant flavor. The acid content is 4–6 percent stearic, 7–8 percent palmitic, about 0.1 percent myristic, up to 1.0 percent arachidic, 35–48 percent oleic, 37–48 percent linoleic, and up to 0.5 percent hexadecenic. The solidification temperature of the oil is from –3° to –7°C. The kinematic body is (133-207) 10–6m2/sec, and the iodine number is 103–117. Sesame oil has been found to contain sesamol (a methyl ether of hydroxyhydroqui-none), which accounts for the great stability of the oil upon storage.

Sesame oil is used like other vegetable oils as a food product; however, it contains no vitamin A and little vitamin E. The oil is used in the production of candy and canned goods, as well as for industrial purposes.



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In most Arab countries since civilization began, sesame oil has been the preferred cooking oil for its enticing smell and flavor.
The warm sesame oil is gently poured on the "third eye," located on the forehead.
37 using leftover turkey : Ingredients 250g packet rice noodles 2tbsp sunflower oil 8spring onions, thinly sliced 2garlic cloves, chopped 150goriental mushrooms, torn into pieces 220g can water chestnuts, drained, rinsed and sliced 4small pak choi leaves, sliced 300g cooked turkey, shredded 4tbsp lime juice 1tbsp sesame oil 2tbsp soy sauce 1tbsp honey 50g cashew nuts, toasted : Method (1)Cook the rice noodles according to the packet instructions, then drain.
 
 
 
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