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ice |
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ice: see water water, odorless, tasteless, transparent liquid that is colorless in small amounts but exhibits a bluish tinge in large quantities. It is the most familiar and abundant liquid on earth. In solid form (ice) and liquid form it covers about 70% of the earth's surface. ..... Click the link for more information. . iceSolid form of liquid water and water vapour. Below 32 °F (0 °C), liquid water forms a hard solid and water vapour forms frost on surfaces and snowflakes (see snow) in clouds. Unlike most liquids, water expands on freezing, so ice is less dense than liquid water and therefore floats. It consists of compact aggregates of many crystals (with hexagonal symmetry), although ice formed from the bulk liquid does not normally have crystal faces. Molecules in the crystal are held together by hydrogen bonds (see hydrogen bonding). With a very high dielectric constant, ice conducts electricity much better than most nonmetallic crystals. At very high pressures, at least five other crystal forms of ice occur. ICE(1) (Information and Content Exchange) A data sharing specification that allows one Web site to obtain data from another Web site. Using meta tags, ICE provides a standard way of defining a company's data. ICE is based on XML and OPS. See XML, OPS and meta tag. ice 1. Sport the field of play in ice hockey 2. the Ice NZ informal Antarctica ice [īs] (physical chemistry) The dense substance formed by the freezing of water to the solid state; has a melting point of 32°F (0°C) and commonly occurs in the form of hexagonal crystals. A layer or mass of frozen water.
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